Chicken and Amish-style Noodle Soup
I know I've done several chicken soup posts on the blog. Every pot seems to be just a little different from the last. Here's how I made the latest pot.
5 bouillon cubes
10 cups water
3 boneless skinless chicken breasts
Bring to a boil. Remove chicken and cut into small pieces.
Add 3 celery ribs, chopped
About a dozen baby carrots sliced
Return to a boil for about five minutes and then reduce heat and simmer for about 30 minutes.
Add about 8 ounces Amish-style noodles. Add garlic salt and Italian seasoning to taste. Bring to a boil and continue to boil according to directions. Return chicken to pot during last couple minutes so that it warms.
5 bouillon cubes10 cups water
3 boneless skinless chicken breasts
Bring to a boil. Remove chicken and cut into small pieces.
Add 3 celery ribs, chopped
About a dozen baby carrots sliced
Return to a boil for about five minutes and then reduce heat and simmer for about 30 minutes.
Add about 8 ounces Amish-style noodles. Add garlic salt and Italian seasoning to taste. Bring to a boil and continue to boil according to directions. Return chicken to pot during last couple minutes so that it warms.
Nothing beats a good bowl of homemade chicken noodle soup. This recipe sounds awesome, thanks for sharing!
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